Rich Plum Pudding

Rich Plum Pudding

Ingredients:

• 150g Breadcrumbs
• 150g Suet
• 300g Raisins
• 25g Mixed Peel
• 100g Currants
• 50g Almonds (blanched)
• 1tsp salt
• 75g Brown Sugar
• 4 Eggs
• 30mL Brandy

Method:

1. Chop suet very finely, mix with breadcrumbs.
2. Wash fruit, chop peel and almonds
3. Mix all dry ingredients together
4. Add the beaten eggs, brandy, and mix well.
5. Pour mix into greased basin.
6. Cover with greased baking paper and steam for 6 hours.
7. After cooking, remove paper and cover with fresh greaseproof paper.
8. Store in a cool, dry place

Serving:

Steam for 1 hour before eating, serve with brandy butter and egg custard.